Alaskan Salmon Roe (KETA), known for its vibrant and distinct characteristics, offers:
Bright Orange Color: The roe showcases a bright orange color, contributing to its visual appeal. Small, Firm Beads: The roe consists of small, firm beads that burst with a satisfying pop when consumed. Mild, Delicate Flavor: KETA salmon roe has a mild and delicate flavor, making it approachable for a wide range of palates. Subtle Brininess: It carries a subtle brininess, reminiscent of the sea, enhancing the overall taste without being overpowering. Juicy Texture:The roe has a juicy texture that adds a refreshing element to its profile. Versatile Use: Due to its mild flavor, Alaskan Salmon Roe KETA is versatile and can be used in various culinary applications, such as sushi, salads, or as a garnish.
Pairing:
Serve this roe as a topping for sushi, on blinis with crème fraîche, or as a flavorful addition to salads. Its bright and refreshing qualities make it a delightful option for those who enjoy a more subtle seafood experience.
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